Cheesy Baked Cabbage Steaks

Let the humble cabbage take center stage in your next meal with these Cheesy Baked Cabbage Steaks. While they might not resemble actual steaks, they offer a delightful opportunity for cabbage to shine. Roasted to perfection, these “steaks” are not only hearty enough for a main dish but also incredibly tasty.

Forget about needing a long list of fancy ingredients; this recipe is all about transforming a few simple items. All you need are cabbage, olive oil, cheese, and some seasonings.

Here’s how to make these Cheesy Baked Cabbage Steaks:

Ingredients:

  • 1 head green cabbage, outer leaves removed, trimmed, and sliced into 1-inch “steaks”
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 cup mozzarella cheese, grated
  • Kosher salt and freshly ground pepper, to taste

Preparation:

  1. Preheat your oven to 425°F.
  2. In a bowl, combine olive oil, minced garlic, onion powder, dried thyme, 2 tablespoons of Parmesan cheese, salt, and pepper.
  3. Arrange cabbage steaks on a baking sheet in a single layer. Brush them with the olive oil mixture.
  4. Bake until the cabbage is tender and golden, approximately 20 minutes.
  5. Remove from the oven and top the cabbage with mozzarella and the remaining Parmesan cheese.
  6. Return to the oven and bake until the cheese is golden and bubbly, about 5 minutes more.

The result is tender, sweet cabbage infused with garlic and herbs, topped with a perfect blend of mozzarella and Parmesan. It’s a garlicky, comforting, and cheesy dish that might just remind you of garlic bread – a delicious transformation for cabbage! Enjoy!

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